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Hanna Instruments phmeter model 300
Phmeter Model 300, supplied by Hanna Instruments, used in various techniques. Bioz Stars score: 86/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/phmeter+model+300/300+model+phmeter/pm41412637-98-10-13
Average 86 stars, based on 1 article reviews
phmeter model 300 - by Bioz Stars, 2026-10
86/100 stars

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Article Title: Innovative Fermented Beverages Made with Red Rice, Barley, and Buckwheat
Article Snippet: The pH values were determined with a pHmeter (Model 300, Hanna Instruments, Padova, Italy) equipped with a solid electrode (Model HI2031, Hanna Instruments).

Article Title: Dairy environment and seasons affect the microbiome of a traditional artisanal cheese.
Article Snippet: Cheese microbiome is a complex community shaped by raw ingredients and by the production environment that significantly influences final product characteristics.. While environmental microbiome can establish stable resident populations, their composition remains susceptible to seasonal shifts, hygienic practices and other external factors.. In this study we investigate the interplay of these factors on the bacterial and fungal communities throughout the production of a full-fat semi cooked semi-hard cow’s milk cheese produced in the Piedmont region, North-West of Italy, named Maccagno.

Article Title: Liquid sourdough from stone-ground soft wheat (Triticum aestivum) flour: Development and exploitation in the breadmaking process.
Article Snippet: The aim of the study was to set up a liquid sourdough obtained using stone-ground soft wheat (Triticum aestivum) flour to be exploited in breadmaking.. Therefore, a Type II sourdough (dough yield = 350) was developed from a stable stone-ground wheat Type I sourdough (dough yield = 156) used as inoculum.. Both sourdoughs were analyzed for lactic acid bacteria (LAB) viable counts, pH and total titratable acidity (TTA), LAB biodiversity by a combined culture-dependent and -independent approach (PCR-DGGE) and they were tested for their breadmaking ability.

Article Title: Microbial communities and volatile profile of Queijo de Azeitão PDO cheese, a traditional Mediterranean thistle-curdled cheese from Portugal.
Article Snippet: Physico-chemical measurements The pH values of Queijo de Azeitão PDO cheese samples were determined with a pHmeter Model 300 (Hanna Instruments, Padova, Italy) equipped with a solid electrode HI2031 (Belleggia et al., 2020).



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Phmeter Model 300, supplied by Hanna Instruments, used in various techniques. Bioz Stars score: 86/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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